Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy cheesy stuffed spinach khichu ball. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy cheesy stuffed spinach khichu ball is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crispy cheesy stuffed spinach khichu ball is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crispy cheesy stuffed spinach khichu ball using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Crispy cheesy stuffed spinach khichu ball:

1. Make ready 1 1/2 cup rice flour
2. Get 1/2 cupGreen onion chopped
3. Get 1/2 cup capsicum chopped
4. Prepare 1/2 cup carrot chopped
5. Make ready 1/4 cup boiled mutter half crushed (adkachra pisela)
6. Prepare 1 tbsp chilli ginger paste
7. Prepare 1 tsp garlic paste
8. Take 1 cup boiled spinach pyury
9. Make ready to taste Salt
10. Get 2 tbsp oil
11. Make ready 2 cup water
12. Prepare 2 cube cheese
13. Get 1 bowl bread crumbs
14. Prepare 1 bowl conflour ni slari

Instructions to make Crispy cheesy stuffed spinach khichu ball:

1. Keep water for boiling
2. After water is boiled add all the vegetables, salt, chilli ginger paste, garlic paste,oil
3. Now when water bubbles start keeping the flame slow add rice flour
4. Mix it well with speed
5. Let it cook for 5 minutes on slow flame
6. Switch off the gas
7. In another vessel(kadai) add palak pyury
8. When bubbles start in the pyury add the khichu in it and mix it well
9. Let it cook for 2 minutes
10. Now khichu is ready
11. Let it come to room temperature
12. Now make your hands oily and make the balls of khichu and put a cheese cube in between
13. Make all the balls this way
14. Take oil in a pan and let it heat
15. Now dip all the balls one by one in conflour slari and then cover it with bread crumbs
16. Now fry the balls on medium flame, cook till they are coloured golden brown
17. Now serve it with mint chutney

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So that is going to wrap it up for this exceptional food crispy cheesy stuffed spinach khichu ball recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!