Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade japanese steam buns. (boa bun). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Japanese steam buns. (Boa bun) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Homemade Japanese steam buns. (Boa bun) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade japanese steam buns. (boa bun) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Japanese steam buns. (Boa bun):
- Make ready 1 kg Bread dough
- Make ready Rice flour as needed for sifting
- Make ready 30 gr vegan margerine
- Take 10 ml canola oil to rub buns
- Take 250 ml boiling water
- Take For the Ostrich Filling
- Get 100 gr Ostrich Goulash
- Take 10 gr fresh grated ginger
- Make ready 1 Green Chilli chopped fine
- Make ready 2 gr Fine Black Pepper
- Take 5 gr Coarse Sea Salt
- Get 200 ml Boiling Water
- Take Vegetable Filling
- Take Julienne Carrots; Peppers; Red onion ; Spring onion; Tomato
Steps to make Homemade Japanese steam buns. (Boa bun):
- Slice vegetables for the filling
- Poach the half moon shaped bread dough 50gr each in 100ml boiling water with vegan margarine for 20mins on low temperature
- Then make a double steamer and steam the buns further 10mins till fluffy and risen.
- Let it cool to medium temperature. Then fill will ostrich and vegetables. Or just with vegetables for vegan option. Add a dressing of your favourite and squeeze of lime or lemon when serving.
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So that’s going to wrap it up for this exceptional food homemade japanese steam buns. (boa bun) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
