Elephant Foot Yam Kababs
Elephant Foot Yam Kababs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, elephant foot yam kababs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Elephant Foot Yam Kababs is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Elephant Foot Yam Kababs is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have elephant foot yam kababs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Elephant Foot Yam Kababs:
  1. Make ready 200 gm Yam (boiled with haldi, salt and strained)
  2. Get 2 tbsp mustard oil for curry
  3. Prepare Oil to fry kababs
  4. Make ready 1 tbsp ginger garlic paste
  5. Take 1 big onion
  6. Make ready 1/2 tsp coriandor powder
  7. Get 1 tsp jeera powder
  8. Prepare 1 tsp garam masala powder
  9. Get 1 tsp red chilli powder
  10. Make ready to taste Salt
  11. Take Oil to deep fry yam
  12. Get 1 Boiled potato
  13. Make ready 2 tbsp Rice flour
  14. Prepare 1 tlto 2 tbsp bread crumbs
  15. Take leaf Chopped coriandor
Steps to make Elephant Foot Yam Kababs:
  1. Take booked yam and deep fry in oil till golden brown
  2. Make a paste of onion, ginger garlic paste, all masalas. Heat mustard oil. Fry the masala paste. Add fried yams and cook well. Yam curry ready.
  3. Let it cook down. Mass it well. Add one boiled potato.mix well. Add chopped coriander, bred crumbs. Mix well. Make like kababs shape. Heat pan. Add oil and fry kababs.
  4. Serve with Mayo and onion.

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So that’s going to wrap this up for this special food elephant foot yam kababs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!