Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi corn roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Methi Corn Roll is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Methi Corn Roll is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook methi corn roll using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Methi Corn Roll:
- Get 2 cup Frozen corns
- Take 3 Bpiled potato
- Prepare 1 cup Methi(fenugreek) leaves
- Get 1 teaspoon Salt
- Prepare 1 teaspoon Red chilli flakes
- Prepare 1 chopped onion
- Prepare 1 chopped green chilli
- Prepare 2 tablespoon Rice flour
- Prepare 1 cup Bread crumbs
- Get as needed Oil
Instructions to make Methi Corn Roll:
- Add corns in a mixer grinder jar and grind into a thick coarse paste.
- Grate potatoes in a mixing bowl.
- Add methi leaves & coarsly ground corns, onion, green chilli, bread crumbs, rice flour, salt & red chilli flakes in it. Mix all the ingredients together.
- Take a small portion from the prepared mixture and roll it in cylindrical shape or whatever shape you want.
- Heat oil in a pan.
- Deep fry it until golden and crispy.
- Drain it on absorbent paper.
- Serve hot with tomato sauce
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So that’s going to wrap this up with this special food methi corn roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!