Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi and vegetables kababs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Methi and vegetables Kababs is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Methi and vegetables Kababs is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have methi and vegetables kababs using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Methi and vegetables Kababs:

1. Make ready 2 cups fresh methi(fenugreek) loosely packed
2. Take 1 bowl stir fry vegetables (cooked)
3. Prepare 1 cup fresh coriander leaves
4. Make ready 1/4 cup fresh mint roughly chopped
5. Prepare 2 tbsp besan/gram flour
6. Get 2 tbsp rice flour
7. Prepare 1 green chilli
8. Take 1 inch ginger
9. Get 1/2 tsp garam masala
10. Take 2 cloves garlic cloves roughly chopped
11. Get 2 tbsp vegetable oil
12. Prepare to taste salt
13. Get 1/2 cup bread crumbs

Instructions to make Methi and vegetables Kababs:

1. Clean and chop fresh methi leaves - Keep aside in a colander to strain the excess water
2. Boil all the vegetables and then wash them with cold water. But I used leftover stir vegetables sabzi. This is bowl of my leftover sabzi
3. Take all the vegetables and methi leaves to a food processor
4. Give it a pulse so that everything gets chopped. - Add ginger and green chilli paste and a few chopped mint and coriander leaves too. Give a pulse again
5. Add garam masala and salt etc to the mixture so that everything gets incorporated well
6. Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed.
7. The whole thing will come together like a very stiff dough. - - Lightly grease your hands and take little portion.
8. Roll it cylindrically between palms and keep aside in a plate and roll them in the bread crumbs.
9. Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
10. Keep rotating them after a couple of minutes so that they are evenly brown. 1. Sprinkle with chaat masala and Serve with any chutney of your liking
11. I served it with hummus

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So that’s going to wrap it up for this special food methi and vegetables kababs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!