Veggie kofta
Veggie kofta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veggie kofta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veggie kofta is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Veggie kofta is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook veggie kofta using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie kofta:
  1. Make ready 6 Bread slices
  2. Take to taste Salt
  3. Get 1 tbsp Red chilli powder
  4. Make ready 2 tbsp schezwan sauce
  5. Get 2 tbsp tomato sauce
  6. Prepare 2 tbsp Rice flour
  7. Make ready 4 tbsp maida
  8. Prepare as required Oil for frying
  9. Prepare as required Water
  10. Make ready 1 Onion finely chopped
  11. Make ready 1 Tomato finely chopped
  12. Take 1 Capsicum finely chopped
  13. Take as required Coriander leaves for garnishing
Steps to make Veggie kofta:
  1. In a bowl add all ingredients and mix well with water.
  2. Now make a batter of semi-thick consistency.
  3. Now make koftas.
  4. Now in a pan heat oil and deep fry them.
  5. Serve them with tomato sauce.

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So that’s going to wrap this up for this special food veggie kofta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!