Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, asparagus maggi lollipop. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Asparagus Maggi lollipop is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Asparagus Maggi lollipop is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook asparagus maggi lollipop using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus Maggi lollipop:
- Prepare 1 packet Maggi (any flavour) boiled (cooked)
- Prepare 1 cup grated cabbage
- Take 1/2 cup carrot slices
- Get 1/2 cup chopped beans
- Make ready 1 tsp chopped green chilli
- Prepare 1 tbsp chopped coriander
- Get 1 cup chopped Onion
- Get 1 chopped tomato
- Prepare 2 bread slices
- Get 2 tbsp besan (gram flour)
- Prepare 1 tbsp flatten rice flour
- Prepare to taste Salt
- Get as needed Oil for frying
- Take 12 Asparagus (boiled)
- Take 1 tsp cumin powder
Instructions to make Asparagus Maggi lollipop:
- Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
- Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
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- In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.
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So that’s going to wrap it up with this special food asparagus maggi lollipop recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
