Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker honey teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Honey Teriyaki Chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Honey Teriyaki Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker honey teriyaki chicken using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Honey Teriyaki Chicken:
- Prepare 125 ML Soy Sauce
- Prepare 150 G Honey
- Take 60 ML Rice Wine Vinegar
- Get 1/2 Chopped Onion
- Get 2 Garlic Cloves
- Take Dash Pepper
- Prepare 1 tsp Ground Ginger
- Make ready 4 Chicken Breasts
- Take 60 ML Water
- Get 3 TBSP Corn Flour
Instructions to make Slow Cooker Honey Teriyaki Chicken:
- Oil the bottom and sides of the slow cooker pot.
- Mix all ingredients together besides the chicken, Water and Corn Flour.
- Place chicken breasts in the pot.
- Pour mixture over chicken.
- Slow cook on high. (Unsure of how long, just go until you can pull apart or cooked all the way through)
- When chicken is cooked, take out of remaining sauce but keep the sauce.
- Tear chicken apart, put aside.
- Add sauce to separate pot.
- Stir the Water and Cornflour then add to sauce.
- Boil until Thick
- Serve over Rice.
- Green Onions and Sesame Seeds for garnishing.
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So that’s going to wrap it up with this exceptional food slow cooker honey teriyaki chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!