Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet rice flour and red bean paste cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Rice Flour and Red Bean Paste Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sweet Rice Flour and Red Bean Paste Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
- Prepare 1/2 cup (100 g) unsalted butter, melted
- Take 1/2 cup (100 g) sugar
- Prepare 1 tsp vanilla extract
- Take 3 eggs
- Make ready 1 lb (450 g) sweet rice flour
- Make ready ( 2 Tbsp green tea powder, optional)
- Take 1 tsp baking powder
- Prepare 2 cups (480 ml) milk
- Get 1 cup (250 g) red bean paste
- Prepare 1 Tbsp sesami seeds
Steps to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
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So that is going to wrap it up for this special food sweet rice flour and red bean paste cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
