Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice flour cake of matcha & white chocolate. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the new green buds The cake still does taste good, however, I don't like this beautiful summer celebration to be so one-dimensional. A more indulging, and certainly more French, version of crepe. Rice flour cake of Matcha & white chocolate. White chocolate containing sugar•Yoghurt•Sugar•Egg•Sugar•Rice flour•Matcha Powder•Nerikiri-dough.

Rice flour cake of Matcha & white chocolate is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rice flour cake of Matcha & white chocolate is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour cake of Matcha & white chocolate:

1. Make ready 60 g White chocolate containing sugar
2. Make ready 50 g Yoghurt
3. Get 10 g Sugar
4. Make ready 1 Egg
5. Get 15 g Sugar
6. Make ready 30 g Rice flour
7. Take 1/2 tsp Matcha Powder
8. Prepare 50 g Nerikiri-dough
9. Get Refer to the recipe of "Dough for Nerikiri-Wagashi"
10. Make ready 1 pinch Matcha Powder

Using a whisk, mix the rice and tapioca flour as well as sugar in a large bowl until everything is well combined. Then add Eno (fruit salt) into matcha batter and stir well. Line the prepared cups with paper liners. Fluffy and soft Japanese matcha steamed buns using rice flour so these steamed buns are gluten-free, on top of being delicious, and also not too sweet.

Steps to make Rice flour cake of Matcha & white chocolate:

1. Ingredients
2. Prepare the mold. Cover the inside of the mold with a parchment sheet.
3. Separate an egg into a yolk and a white.
4. Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
5. When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
6. Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
7. Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
8. Put it into a mold. Smooth the surface.
9. Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
10. Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
11. Cut off edges of the cake when it's cool. Cut the cake as you like.
12. Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
13. Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.

Line the prepared cups with paper liners. Fluffy and soft Japanese matcha steamed buns using rice flour so these steamed buns are gluten-free, on top of being delicious, and also not too sweet. For those who needs gluten-free dessert, this matcha steamed buns might become your new favorite, since we are going to use rice flour instead. This sliceable matcha tiramisu cake features ladyfingers soaked in matcha-marsala wine layered with matcha mascarpone cream. Fine powdered rice flour is best.

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So that’s going to wrap it up for this exceptional food rice flour cake of matcha & white chocolate recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!