Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice flour cake with white chocolate & chestnut. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice flour cake with white chocolate & chestnut is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rice flour cake with white chocolate & chestnut is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour cake with white chocolate & chestnut:
- Take 100 g Chestnut puree
- Get 50 g Sugar
- Make ready 50 g White chocolate containing sugar
- Prepare 40 gYoghurt
- Take 1/2 Tbsp Sugar
- Get 60 g Rice flour
- Make ready 2 Eggs
- Take 30 g Sugar
Instructions to make Rice flour cake with white chocolate & chestnut:
- Ingredients
- Mold
- Separate eggs into yolks and whites.
- Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
- Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
- Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
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So that’s going to wrap it up for this exceptional food rice flour cake with white chocolate & chestnut recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
