Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice flour cake with white chocolate. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice flour cake with white chocolate is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rice flour cake with white chocolate is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Rice flour cake with white chocolate:
- Get 100 g White chocolate containing sugar
- Prepare 80 gYoghurt
- Prepare 1 Tbsp Sugar
- Make ready 2 Eggs
- Prepare 60 g Joushin-ko (Rice flour)
- Make ready 30 g Sugar
- Make ready 1/2 tsp Matcha Powder
- Make ready 1 tsp Hot water
- Prepare Food coloring (red) and water
Instructions to make Rice flour cake with white chocolate:
- Ingredients
- Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
- Prepare the mold. Cover inside of the mold with a parchment sheet.
- Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
- Add the yolks and mix them. Put the rice flour and mix them.
- Divide it into 3.
- Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
- Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
- Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
- Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
- Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
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So that is going to wrap this up with this special food rice flour cake with white chocolate recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
