Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian layers go green cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Indonesian layers go green cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Indonesian layers go green cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian layers go green cake:
- Make ready 250 gr rice flour
- Make ready 250 gr tapioca flour
- Make ready 50 gr glutinous rice flour
- Make ready 225-250 gr granulated sugar
- Take 1 liter coconut milk
- Take 10 pcs pandan leaves blend with 50 ml water
- Prepare 1 tsp cooking oil to glaze 12” square pan
- Prepare 1 tsp Green colour or pandan pasta
Steps to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️
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So that is going to wrap this up for this exceptional food indonesian layers go green cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
