Black Sesame Mochi Cake
Black Sesame Mochi Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, black sesame mochi cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Black Sesame Mochi Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Black Sesame Mochi Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Sesame Mochi Cake:
  1. Take 110 g black sesame seeds, roasted
  2. Get 56 g unsalted butter, melted
  3. Prepare 125 g granulated sugar
  4. Make ready 2 eggs
  5. Make ready 354 ml (1 can) evaporated milk
  6. Get 90 ml heavy whipping cream
  7. Prepare 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. Take 5 g (1 tsp) baking powder
  9. Get 3 g (1/2 tsp) table salt
  10. Prepare White sesame seeds for topping (optional)
Instructions to make Black Sesame Mochi Cake:
  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

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