Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mexican casserole with ground beef in slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mexican Casserole with ground beef in slow cooker is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Prepare 1 lb extra lean ground beef
- Prepare 1 medium onion chopped
- Get 1 small green bell pepper chopped
- Prepare 16 ounces kidney beans, undrained
- Prepare 14 1/2 oz diced tomatoes, undrained
- Take 8 ounces tomato sauce
- Get 1/4 cup water (1 ounce)
- Get 1 envelope reduced sodium taco seasoning
- Make ready 1 tablespoon chili powder
- Get 1 1/3 cups instant rice uncooked
- Make ready 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
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So that’s going to wrap it up for this special food mexican casserole with ground beef in slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
