Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, talam ubi ungu (sweet purple yam talam cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Prepare Ingredients A:
- Take 200 gr sweet purple yam, steam, make purée
- Make ready 100 gr granulated sugar
- Get 70 gr tapioca flour
- Take 30 gr rice flour
- Make ready 1/2 tsp salt
- Prepare 250 ml instant coconut milk
- Take Ingredients B:
- Take 175 instant coconut milk
- Get 30 gr rice flour
- Prepare 15 gr tapioca flour
- Get 1/4 tsp salt
Instructions to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Heat a steamer over medium-high heat.
- Grease the molds with vegetable oil.
- In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
- Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
- In another bowl, mix together ingredients B. Strain the mixture.
- Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
- Enjoy! 😋
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So that is going to wrap this up for this exceptional food talam ubi ungu (sweet purple yam talam cake) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
