Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, radish cake 腊味萝卜糕. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Radish cake 腊味萝卜糕 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Radish cake 腊味萝卜糕 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Radish cake 腊味萝卜糕:
- Take 425 g rice flour
- Get 50 g corn starch
- Take 55 g wheat starch 澄
- Take 1400 g water
- Prepare 15 g salt
- Take Pepper
- Get 900 g radish
- Prepare 50 g sausage
- Make ready 40 g dried shrimp
- Get 100 g oil
- Get 2 cloves garlic
- Make ready 1-2 shallots
- Make ready 1 teaspoon sugar
Instructions to make Radish cake 腊味萝卜糕:
- Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand
- The texture looks like this.. keep it aside.
- Stir fry garlic, shallots, sausage n dries shrimp. keep aside
- Use mixer to mix well the stir fried ingredients and flour
- Grease the steam tray, put the ingredients into the tray and steam for an hr
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So that’s going to wrap it up with this special food radish cake 腊味萝卜糕 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
