Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pep cake (itak gurgur). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pep Cake (ITAK GURGUR) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pep Cake (ITAK GURGUR) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pep cake (itak gurgur) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pep Cake (ITAK GURGUR):
- Take 250 gr rice flour
- Get 1/4 coconut, grated and steamed briefly
- Make ready 100 gr brown sugar (to taste)
- Make ready 2 tbsp granulated sugar (adjust sweetness )
- Take 1/4 tsp vanilla powder
- Take 1/4 tsp salt
- Get Enough hot water
Instructions to make Pep Cake (ITAK GURGUR):
- Mix the rice flour, coconut, sugar, vanilla powder and salt. - If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
- Add brown sugar into the dough, stir again evenly.
- Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
- Itak Gurgur is ready to be served along with tea or coffee.
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So that’s going to wrap this up for this exceptional food pep cake (itak gurgur) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
