Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 2 step vegan curry (cari) in rice cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
2 Step Vegan Curry (cari) in Rice Cooker is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. 2 Step Vegan Curry (cari) in Rice Cooker is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Take 2 c. uncooked white rice
- Get 2 c. water
- Prepare 3 Tbsp curry powder
- Take 1 Tbsp olive oil
- Get 3 Tbsp lemongrass
- Make ready 5 dried bay leaf
- Prepare 1 c. Diced tofu or veggy meat
- Make ready 1 c. diced potato or any squash
- Take 1 c. diced carrots
Instructions to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
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So that’s going to wrap it up for this special food 2 step vegan curry (cari) in rice cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
