Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, bugis mandi (steam gluten rice cake). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bugis Mandi (steam gluten rice cake) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bugis Mandi (steam gluten rice cake) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Get 250 gr glutinous rice
- Make ready 50 gr tapioca flour
- Prepare 2 tsp pandan pasta
- Take 1/4 tsp salt
- Prepare 150 ml warm water
- Take Half tea spoon vanilla powder
- Prepare Half tea spoon baking powder
- Prepare Filling
- Prepare 150 gr shredded coconut
- Get 100 gr palm sugar
- Prepare 50 gr white sugar
- Make ready 1 sheets pandan leaf
- Make ready 200 ml water
Steps to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
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