Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 黑米糕 steamed black rice cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
黑米糕 Steamed Black Rice Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. 黑米糕 Steamed Black Rice Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook 黑米糕 steamed black rice cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 黑米糕 Steamed Black Rice Cake:
- Take 3/4 cup freshly milled sweet black rice flour
- Prepare 1 1/4 cup freshly milled white short grain rice flour
- Prepare 1/2 cup water first, then 1/8 cup after soaking
- Get 2 Tsp cane sugar
- Make ready 1 pinch salt
Instructions to make 黑米糕 Steamed Black Rice Cake:
- Mix rice flours and sugar in a mixing bowl.
- Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam.
- Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm.
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So that’s going to wrap it up with this special food 黑米糕 steamed black rice cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
