Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, talam ubi ungu (sweet purple yam talam cake). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Take Ingredients A:
- Prepare 200 gr sweet purple yam, steam, make purée
- Prepare 100 gr granulated sugar
- Take 70 gr tapioca flour
- Get 30 gr rice flour
- Take 1/2 tsp salt
- Make ready 250 ml instant coconut milk
- Get Ingredients B:
- Make ready 175 instant coconut milk
- Get 30 gr rice flour
- Make ready 15 gr tapioca flour
- Make ready 1/4 tsp salt
Instructions to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Heat a steamer over medium-high heat.
- Grease the molds with vegetable oil.
- In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
- Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
- In another bowl, mix together ingredients B. Strain the mixture.
- Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
- Enjoy! 😋
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So that is going to wrap this up with this exceptional food talam ubi ungu (sweet purple yam talam cake) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
