Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Take 3/4 cup brown rice flour
- Take 1/4 cup chopped almonds
- Make ready 1/4 cup date molasses
- Take 1 teaspoon baking powder
- Get 1/2 cup water
- Get 1 very ripe plantain, or cooked green plantain
Instructions to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
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So that’s going to wrap it up for this special food macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
