Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, radish cake 腊味萝卜糕. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Radish cake 腊味萝卜糕 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Radish cake 腊味萝卜糕 is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Radish cake 腊味萝卜糕:
- Get 425 g rice flour
- Take 50 g corn starch
- Make ready 55 g wheat starch 澄
- Take 1400 g water
- Get 15 g salt
- Get Pepper
- Make ready 900 g radish
- Get 50 g sausage
- Prepare 40 g dried shrimp
- Make ready 100 g oil
- Make ready 2 cloves garlic
- Take 1-2 shallots
- Take 1 teaspoon sugar
Instructions to make Radish cake 腊味萝卜糕:
- Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand
- The texture looks like this.. keep it aside.
- Stir fry garlic, shallots, sausage n dries shrimp. keep aside
- Use mixer to mix well the stir fried ingredients and flour
- Grease the steam tray, put the ingredients into the tray and steam for an hr
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So that is going to wrap it up with this exceptional food radish cake 腊味萝卜糕 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
