Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice flour cake with white chocolate & chestnut. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice flour cake with white chocolate & chestnut is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Rice flour cake with white chocolate & chestnut is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rice flour cake with white chocolate & chestnut:
- Prepare 100 g Chestnut puree
- Get 50 g Sugar
- Prepare 50 g White chocolate containing sugar
- Get 40 gYoghurt
- Get 1/2 Tbsp Sugar
- Prepare 60 g Rice flour
- Take 2 Eggs
- Take 30 g Sugar
Steps to make Rice flour cake with white chocolate & chestnut:
- Ingredients
- Mold
- Separate eggs into yolks and whites.
- Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
- Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
- Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
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So that is going to wrap it up with this special food rice flour cake with white chocolate & chestnut recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
