Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, carrot and walnut cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot and walnut cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Carrot and walnut cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot and walnut cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and walnut cake:
- Prepare Rice bran oil, to grease
- Prepare 1/2 c brown sugar
- Take 3/4 c rice bran oil
- Take 130 ml golden syrup
- Take 3 eggs
- Take 1 tsp vanilla essence
- Prepare 1/2 c plain flour
- Get 1 c self-raising flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp ground cinnamon
- Make ready 350 g carrots, peeled and grated
- Make ready 1/2 c walnuts, chopped
- Take Icing sugar to spinkle
Instructions to make Carrot and walnut cake:
- Warm oven at 150C fan-forced or 170C. Grease a 20cm round cake pan lightly with oil, and line with non stick baking paper
- Add the brown sugar, oil, golden syrup, egg and vanilla in a separate bowl. Use a balloon whisk to mox until combined
- Sift the flours, baking soda, and cinnamon into a large bowl
- Pour the oil mixture into the dry ingredients. Use a wooden spoon to stir gently until just combined. Stir in the grated carrot and walnut
- Pour the mixture into mould and bake for 1 hour. Set aside for 5 minutes, before turning out onto a wire rack to cool completely
- Spingle with icing and serve
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So that is going to wrap it up with this special food carrot and walnut cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
