Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy rice cooker jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Rice Cooker Jambalaya is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Rice Cooker Jambalaya is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Rice Cooker Jambalaya:
- Get Ingredients
- Make ready 2 lb Smoked Cajun Sausage
- Prepare 2 1/4 cup brown rice
- Take 1 onion, chopped
- Take 1 bell pepper, chopped
- Prepare 1 1/2 tbsp garlic, chopped
- Make ready 1 tsp cajun spice
- Make ready 3 cup chicken stock
Instructions to make Easy Rice Cooker Jambalaya:
- Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
- Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
- Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
- Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
- Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.
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So that’s going to wrap it up for this special food easy rice cooker jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
