Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lopaco (chinese turnip cake). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This video is base on my employer teach me on how to make lo pak ko or turnip cake. Every Chinese new year, this is one of their main dish. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our.
Lopaco (Chinese turnip cake) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lopaco (Chinese turnip cake) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lopaco (chinese turnip cake) using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lopaco (Chinese turnip cake):
- Make ready 2 turnips. Peeled
- Make ready 1 tsp salt
- Prepare 2 tsp sugar
- Prepare 400 g rice flour
- Get Boiling water
- Make ready 7 Chinese mushrooms. Chopped
- Take 400 grams ground beef
- Get 1 onion
- Prepare 3 eggs
- Make ready 1 tbsp corn starch
- Prepare 1 tbsp soy sauce
- Take 7 Chinese mushrooms. Chopped
- Make ready 1 (12 inch) cake pan. Greased
- Make ready 400 grams ground beef
- Prepare 1 onion
- Prepare 3 eggs
- Prepare 1 tbsp corn starch
The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year. It is a savory rice cake loaded with cured meat, daikon radish, mushrooms, and dried shrimp. It's steamed, and then pan fried to create a tender texture with a crispy crust. The turnip cake is a home-style Cantonese dim sum from Guangzhou, China.
Instructions to make Lopaco (Chinese turnip cake):
- Grate the turnip
- Add 1 tsp salt and 2 tsp sugar. Mix.
- Add rice flour and 3 cups boiling water. Mix until uniform.
- Place empty cake pan on steamer.
- Pour the mix into the pan.
- Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
- Steam for an hour and a half.
- Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
- After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
- In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.
It's steamed, and then pan fried to create a tender texture with a crispy crust. The turnip cake is a home-style Cantonese dim sum from Guangzhou, China. It is also a popular dim sum in restaurants in Guangzhou. In China, for the Chinese new year, many people will make taro cake, turnip cakes, water chestnut cake, or fortune cake. Turnip cake is a Chinese dim sum dish.
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So that is going to wrap this up with this special food lopaco (chinese turnip cake) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
