Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 芋きんつば imo-kintsuba. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
芋きんつば Imo-kintsuba is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. 芋きんつば Imo-kintsuba is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook 芋きんつば imo-kintsuba using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 芋きんつば Imo-kintsuba:
- Take 400 g Sweet potato
- Get 40 g Sugar
- Prepare Dash Salt
- Make ready 1 tablespoon ★Shiratamako(glutinous rice flour )
- Get 20 g ★Sugar
- Prepare 50g ★ Cake flour
- Prepare 70cc ★Water
Steps to make 芋きんつば Imo-kintsuba:
- Steam sweet potato until the center is cooked.
- Mash it, and strain it with the bottom of colander.
- Add sugar and salt to the sweet potato, and mix it. Then put it into a square container horizontally. Leave it for a while.
- Put ★s in order and mix it.
- Warm electronic griddle to 180°C. And dip one side of the paste to ④, and put on it.
- Remove the paste of ③ from the container carefully, and cut it in 12.
- Warm electric griddle to 180°C. Dip one side of the past, and put on it.
- Cook every side one by one. Then it's better to remove the extra dough.
- Enjoy!
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