Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 若鮎 wakaayu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

若鮎 Wakaayu is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. 若鮎 Wakaayu is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have 若鮎 wakaayu using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 若鮎 Wakaayu:

1. Take Koshian （Smooth sweet bean paste ）
2. Take 〈Dough〉
3. Get 1 egg
4. Prepare 50 g Suger
5. Make ready 1 teaspoon Honey
6. Make ready ★ 1 teaspoon Baking soda
7. Prepare ★ 2 tablespoon Water
8. Prepare 60 g Cake flour
9. Get Dash salad oil
10. Take 〈Gyuhi（soft mochi）〉
11. Take 20 g Shiratamako（Glutinous rice flour）
12. Prepare 2 tablespoon Water
13. Take 2 tablespoon Suger
14. Make ready 2 teaspoon Starch

Steps to make 若鮎 Wakaayu:

1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order.
2. Sift flour to the bowl, and mix it well. Leave it for 30 min.
3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long.
4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it.
5. Microwave for 40 sec, toss, and microwave for 20 sec again.
6. Dust Gyuhi with starch, and devide in 12.
7. Add 1 tablespoon of water to the dough and mix it.
8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min.
9. Put Koshian and Gyuhi on the dough, and fold in half.
10. Draw a pattern on it with heated iron stick.
11. Enjoy!

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So that is going to wrap it up with this special food 若鮎 wakaayu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!