Sweet Rice Flour and Red Bean Paste Cake
Sweet Rice Flour and Red Bean Paste Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet rice flour and red bean paste cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Rice Flour and Red Bean Paste Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet Rice Flour and Red Bean Paste Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Make ready 1/2 cup (100 g) unsalted butter, melted
  2. Get 1/2 cup (100 g) sugar
  3. Make ready 1 tsp vanilla extract
  4. Make ready 3 eggs
  5. Take 1 lb (450 g) sweet rice flour
  6. Make ready ( 2 Tbsp green tea powder, optional)
  7. Make ready 1 tsp baking powder
  8. Get 2 cups (480 ml) milk
  9. Get 1 cup (250 g) red bean paste
  10. Prepare 1 Tbsp sesami seeds
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Grease your cake pan and preheat your oven to 350°F/180℃.
  2. Mix the melted butter and sugar in a bowl.
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

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