Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pep cake (itak gurgur). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pep Cake (ITAK GURGUR) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pep Cake (ITAK GURGUR) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pep cake (itak gurgur) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pep Cake (ITAK GURGUR):
- Take 250 gr rice flour
- Make ready 1/4 coconut, grated and steamed briefly
- Get 100 gr brown sugar (to taste)
- Get 2 tbsp granulated sugar (adjust sweetness )
- Take 1/4 tsp vanilla powder
- Get 1/4 tsp salt
- Take Enough hot water
Steps to make Pep Cake (ITAK GURGUR):
- Mix the rice flour, coconut, sugar, vanilla powder and salt. - If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
- Add brown sugar into the dough, stir again evenly.
- Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
- Itak Gurgur is ready to be served along with tea or coffee.
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