Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten free majestic and moist honey cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Majestic and Moist Honey cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gluten Free Majestic and Moist Honey cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Majestic and Moist Honey cake:
- Get 3 each Eggs
- Take 3/4 cup Honey
- Make ready 1 cup Sugar
- Take 1 cup Oil
- Make ready 1 tsp Baking soda
- Get 1 tsp Baking powder
- Prepare 1 tsp Cinnamon
- Take 2 tsp Elite Instant Coffee Powder
- Prepare 1 cup Almond or Soy Milk
- Take 1 cup Coconut Flour
- Take 1 1/4 cup Glutinous Rice Flour
- Make ready 1/2 tsp Xanthum Gum
Instructions to make Gluten Free Majestic and Moist Honey cake:
- Mix together the eggs, honey, oil, and sugar until fluffy.
- Mix in almond/soy milk
- Add in remaining ingredients and then mix again.
- Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
- Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.
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So that’s going to wrap it up for this special food gluten free majestic and moist honey cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
