BLACK GLUTINOUS RICE CAKE
BLACK GLUTINOUS RICE CAKE

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black glutinous rice cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

BLACK GLUTINOUS RICE CAKE is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. BLACK GLUTINOUS RICE CAKE is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have black glutinous rice cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BLACK GLUTINOUS RICE CAKE:
  1. Take 250 grams black glutinous rice flour
  2. Make ready 200 grams superfine sugar or regular sugar
  3. Get 15 grams Ovalett or TBM (emulsifier)
  4. Prepare pinch salt
  5. Get pinch baking powder
  6. Take 6 eggs
  7. Take 150 grams melted butter
Steps to make BLACK GLUTINOUS RICE CAKE:
  1. Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency
  2. Insert the flour and use spatula to mix it well, but do not overmix
  3. Insert melted butter and mix with spatula again, but do not overmix
  4. Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming
  5. Put your baking pan into the vessel and steam for 45 minutes
  6. If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit
  7. SERVE AND ENJOY!

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So that is going to wrap it up for this exceptional food black glutinous rice cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!