Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork tenderloin & apple sauté. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Tenderloin & Apple Sauté is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork Tenderloin & Apple Sauté is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pork tenderloin & apple sauté using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin & Apple Sauté:
- Make ready 400 grams Pork tenderloin
- Take 150 grams Apple (Fuji)
- Take 50 grams Green beans
- Prepare 2 tbsp Olive oil
- Make ready 1 dash Salt and black pepper
- Get 2 tbsp Cake flour (or more as needed)
- Take 200 ml Water
- Prepare 1 tsp Chicken bouillon granules (consommé)
- Get 100 ml White wine
- Take Cranberry Rice
- Prepare 180 ml Uncooked white rice
- Make ready 40 grams Rizonni (or Spaghetti)
- Prepare 10 grams Unsalted butter
- Prepare 400 ml Water
- Make ready 2 tsp Chicken bouillon granules (consomme)
- Prepare 30 grams Dried cranberries
- Take 2 tbsp Sliced almonds
- Prepare 1 stalk Green onion
Instructions to make Pork Tenderloin & Apple Sauté:
- Make the pilaf. Place the sliced almonds in a pot and roast until browned. Remove.
- Add butter to the pot and once it has melted, add the rizonni pasta (or broken up spaghetti) and cook on medium heat until golden.
- Add the rice and completely coat with the oil as it cooks.
- Add the water, bouillon, and dried cranberries. Bring it to a boil on high heat.
- Once boiling, lower the heat to low and let it cook for 15-20 more minutes. Once the liquid has evaporated, add the diagonally sliced green onion and the almonds from Step 1. Mix everything together.
- Wash the apple well, remove the seeds, and cut into 1cm cubes. (You can remove the skin if you want.) Rinse the green beans and cut them in half diagonally, lengthwise.
- Slice the tenderloin into 1 cm thick slices. Season both sides with salt and black pepper.
- Dust both sides with flour and shake off any excess.
- Heat 1 tablespoon of olive oil in a frying pan on medium-high heat. Add the apples from Step 6 and cook for 2 minutes, then remove.
- Add another tablespoon of olive oil to the same frying pan and cook the tenderloin until both sides have become browned. Remove.
- Pour in the wine and cook off the alcohol. Add the water, bouillon, and green beans. Then add the apples and bring to a boil. Once boiling, lower the heat to medium and simmer for 5 minutes.
- Add the tenderloin from Step 10 to heat it up again. Once the sauce thickens, taste it and adjust with salt and black pepper as needed. It's done.
- Serve on a dish with the cranberry rice from Step 5.
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So that’s going to wrap this up for this exceptional food pork tenderloin & apple sauté recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
