Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat yogurt cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole wheat yogurt cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Whole wheat yogurt cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat yogurt cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat yogurt cake:
- Prepare 100 grams brown sugar
- Get 150 grams yogurt (of your choice)
- Get 120 grams whole wheat flour
- Prepare 30 grams rice flour or potato starch
- Make ready 2 eggs
- Prepare 1 tbsp seed oil
- Make ready 1 1/2 tsp baking soda
- Make ready decoration
- Take 2 tbsp oatmeal
- Take 2 tbsp maple syrup
- Take 1 tsp water
Instructions to make Whole wheat yogurt cake:
- In a bowl whisk together sugar and eggs then add the two types of flour (pay attention if you don't want lumps in your cake)
- Mix yogurt and baking soda then add them to the rest of the ingredients
- Pour seed oil in the bowl and stir until homogenous
- Grease a cake pan
- Mix oatmeal with maple syrup and some water then pour it at the bottom of a cake pan, spread evenly.
- Add the mix and bake at 180°C for 30 minutes
- Let the cake cool down then invert it on a plate
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So that’s going to wrap it up with this exceptional food whole wheat yogurt cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
