Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fluffy cake-like manju with rice flour. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fluffy Cake-Like Manju with Rice Flour is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fluffy Cake-Like Manju with Rice Flour is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fluffy cake-like manju with rice flour using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Cake-Like Manju with Rice Flour:
- Take 100 grams Rice flour
- Get 6 grams Matcha (or aojiru)
- Get 1 pinch Salt
- Make ready 30 grams Raw cane sugar
- Get 3 grams Baking powder
- Prepare 130 grams Milk (or water)
- Make ready 1 Anko
Steps to make Fluffy Cake-Like Manju with Rice Flour:
- Prepare the steamer and boil the water, so that once the batter is ready, it can be steamed right away.
- In a bowl, add all the ingredients except milk and anko and stir it with a whisk. Add the milk and mix well until all of the flour has been incorporated.
- Pour the butter in a cup up to about half full.
- Press in the desirable amount of anko into the batter.
- Pour in the rest of the batter to cover the anko. Steam the batter over high heat for 15 minutes. Insert a bamboo skewer into the batter and if no sticky batter comes out, it is done.
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