Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, wheat, egg, and dairy-free matcha pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Prepare 190 grams ★ Rice flour
- Prepare 38 grams ★ Soy bean flour (or rice flour)
- Get 38 grams ★ Almond flour
- Take 10 grams ★ Matcha
- Make ready 3 grams ★ Baking soda
- Prepare 2 grams ★ Baking powder (aluminum free)
- Get 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
- Take 45 grams ☆ Olive oil
- Prepare 142 grams ☆ Soy milk (unprocessed)
- Take 180 grams Carbonated water
- Get 14 grams Vinegar
- Make ready 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)
Steps to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
- In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
- Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
- Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.
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So that is going to wrap this up for this exceptional food wheat, egg, and dairy-free matcha pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
