Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gluten, egg, and dairy-free apple pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gluten, Egg, and Dairy-Free Apple Pound Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gluten, Egg, and Dairy-Free Apple Pound Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten, egg, and dairy-free apple pound cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
- Make ready 180 grams ☆Rice flour
- Make ready 26 grams ☆Soy Flour
- Get 46 grams ☆Almond flour
- Prepare 2 pinch ☆Cinnamon
- Make ready 2 grams ☆Baking soda
- Take 2 grams ☆Baking powder
- Make ready 53 grams ★Beet sugar
- Make ready 135 grams ★Apple juice
- Get 43 grams ★Olive oil
- Take 171 grams Carbonated water
- Prepare 14 grams Vinegar
- Prepare 220 grams Apple compote
- Make ready 1 Apple (any kind)
- Make ready 250 grams Water
- Get 75 grams Beet sugar syrup
- Take 1/10 pod Vanilla beans
- Prepare 1 pinch Cinnamon
Steps to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
- Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
- Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
- Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
- For further instructions, please see. Bake this cake for 60 minutes at 180℃. - - https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake
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So that’s going to wrap this up for this special food gluten, egg, and dairy-free apple pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
