Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, banana pound cake made with rice flour. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Banana Pound Cake made with Rice Flour is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana Pound Cake made with Rice Flour is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana pound cake made with rice flour using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Pound Cake made with Rice Flour:
- Take A
- Get 2 medium Banana
- Take 80 grams Sugar
- Make ready 60 grams Canola oil
- Take 70 ml Water
- Prepare B
- Take 130 grams Rice flour
- Prepare 30 grams Cornstarch
- Take 1/2 tbsp Baking powder
Instructions to make Banana Pound Cake made with Rice Flour:
- Mash the banana with a fork. Preheat the oven to 180°C.
- Add the A ingredients to a bowl in order from the top. Use a whisk to combine.
- Add the B ingredients into the bowl. Mix together well and then pour in the cake pan. Bake for 30-40 minutes.
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So that’s going to wrap it up for this special food banana pound cake made with rice flour recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
