KUE LAPIS (Steamed Layer Cake)
KUE LAPIS (Steamed Layer Cake)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, kue lapis (steamed layer cake). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

KUE LAPIS (Steamed Layer Cake) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. KUE LAPIS (Steamed Layer Cake) is something which I have loved my whole life.

Kuih Lapis / Nine-Layered Kuih 九层糕. Steamed Layer Cake: Pandan & Mung Bean Flavor. Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. This steamed layered sticky rice cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links.

To begin with this recipe, we have to prepare a few components. You can cook kue lapis (steamed layer cake) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KUE LAPIS (Steamed Layer Cake):
  1. Make ready 250 grams rice flour250 grams of rice flour
  2. Prepare 100 grams tapioca flour
  3. Take 300 grams sugar
  4. Take 1/2 teaspoon salt
  5. Make ready 900-950 ml coconut milk (medium thickness)
  6. Make ready To taste food coloring (I used green and pink)

To fully cooked each layer, the water must be boiling so that there is no variation in cooking time. This kue lapis or steamed layer cake is one of my childhood favorites. Wrap the lid with a kitchen towel to prevent condensation drips back to kue lapis. Lightly brush the bottom of a cake pan with cooking oil and line with parchment paper.

Steps to make KUE LAPIS (Steamed Layer Cake):
  1. First mix all the dry ingredients together, add the coconut milk a little at a time so that it doesn't get gnarled, then stir until everything is well blended and the coconut milk runs out.
  2. Next, heat the steamer, grease the pan with a little oil.
  3. Then divide the dough into 3 parts and give the coloring according to taste.  (I used green and pink, and left one white, stirring until the color is even.
  4. Pour the dough into the pan (you can use a measure so that the thickness is the same), steam until the surface is solid, about 5 minutes using medium heat.  Pour the next layer and do it until the dough runs out.  After that, add 20 minutes of mucus.
  5. After cooking, remove it from the steamer and let it cool completely, just cut it, cover the knife with plastic so it's neat.

Wrap the lid with a kitchen towel to prevent condensation drips back to kue lapis. Lightly brush the bottom of a cake pan with cooking oil and line with parchment paper. Ingredients: Method: Recipe for Kue Lapis. A few drops yellow and red colouring. Leave Kuih Lapis to cool completely after steamed and invert the cake pan to knock out the kuih.

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So that’s going to wrap it up with this special food kue lapis (steamed layer cake) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!