Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean kimchi pan cake (chidjimi)②. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean Kimchi Pan Cake (Chidjimi)② is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Korean Kimchi Pan Cake (Chidjimi)② is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook korean kimchi pan cake (chidjimi)② using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Kimchi Pan Cake (Chidjimi)②:
- Get 3 tablespoon flour
- Take 1 tablespoon rice flour
- Prepare 1 egg
- Take 50 ml water
- Make ready 1/2 cup kimchi
- Make ready 10 cm minced spring onion
- Prepare Sauce ingredients
- Take 1/2 teaspoon minced garlic
- Make ready 1/2 teaspoon minced ginger
- Get 1 teaspoon minced spring onion
- Take 2 teaspoon soy sauce
- Make ready 1 teaspoon vinegar
- Take 1/2 teaspoon chili oil
- Make ready 1 pinch sugar
Instructions to make Korean Kimchi Pan Cake (Chidjimi)②:
- Mix batter ingredients and cut kimchi and spring onion. Mix together.
- Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients.
- Cut squares like this photo.
- Enjoy with tasty sauce and kimchi🤩👍
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So that’s going to wrap it up for this exceptional food korean kimchi pan cake (chidjimi)② recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
