Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free rock cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten free rock cakes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gluten free rock cakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free rock cakes:
- Get 200 g rice flour
- Prepare 150 g butter or margarine
- Make ready 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Prepare 150 ml milk
- Make ready 75 g sugar (any type)
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1 egg
- Take 1/2 tsp mixed spice
Steps to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
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So that’s going to wrap it up for this exceptional food gluten free rock cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
