Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, muttaikose cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Muttaikose cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Muttaikose cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have muttaikose cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Muttaikose cake:
- Get 100 gms sugar
- Make ready 150 grams maida
- Take 1 pinch each Salt and baking soda
- Prepare 1 egg
- Take 3 cardamoms
- Get 2 tablespoons Rawa
- Make ready 1 tablespoon rice flour
Instructions to make Muttaikose cake:
- Powder 100 g sugar with three cardamon and then add one egg into fine sugar and grind for a minute.
- Take a bowl and add 150 g maida, two tablespoon rawa, one tablespoon rice flour and a pitch of salt and baking soda. Then add grind part (step 1) in the bowl and mix it well. Please note: If needed, add little water or milk accordingly.
- Bring it in the form of dough and let it be for 20 minutes.
- After twenty minutes, apply oil on your hand and make medium size ball one after another and fry it on moderate flame. Please note: If the oil is hot, then the cake will be burnt on the surface but it will not fully cooked inside. If it is very low, then the cake will soak up a lot of oil. Maintain moderate flame during frying process.
- Kindly take it out once the cake is cooked well. You might feel it's bit loose when you take it out. Let it cool down for 15 minutes then you will see the expected result.
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So that is going to wrap this up with this exceptional food muttaikose cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
