Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savory turnip cake (蘿蔔糕/だいこんもち) 🥢. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Savory turnip cake (蘿蔔糕/だいこんもち) 🥢 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook savory turnip cake (蘿蔔糕/だいこんもち) 🥢 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
- Take 50 g long grain rice flour (在來米粉)
- Prepare 250 g radish
- Make ready 1/2 teaspoon white pepper
- Take sprinkle of salt
Steps to make Savory turnip cake (蘿蔔糕/だいこんもち) 🥢:
- Grate the turnip (or radish) and cook with one cup of water until summer.
- Take one cup of the cooking water out and mix with long grain rice flour.
- Add the starch back to wok, stir, and pour back to a well oiled loaf pan for later steaming.
- Place the pan to a steamer with plenty of water. Steam them for about 30-50 minites.
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So that’s going to wrap it up with this exceptional food savory turnip cake (蘿蔔糕/だいこんもち) 🥢 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
