Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten-free chocolate fudge banana upside down cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Make ready 1 cup almond flour
- Get 3/4 cup white rice flour
- Make ready 1/4 cup sweet sorghum flour
- Make ready 1/3 cup GF arrowroot flour/starch
- Take 2 tsp. GF baking powder (preferably aluminum-free)
- Take 1/2 tsp. Xanthan gum
- Get 1/4 tsp. Himalayan fine salt
- Get 2 large eggs, at room temperature
- Make ready 1/2 cup coconut sugar
- Make ready 1/3 cup extra virgin olive oil
- Get 3/4 cup milk
- Take 1 tsp. Pure vanilla extract
- Take 2 oz. roughly chopped GF chocolate
- Make ready For chocolate banana topping:
- Make ready 2 Bananas, sliced to about 1/4-inch thick circles
- Prepare 2 Tbsp. Coconut sugar, divided
- Get 2 Tbsp. Pure Cocoa Powder
- Take 2 Tbsp. Unsalted butter, melted
Steps to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
- In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
- Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper
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So that is going to wrap this up for this exceptional food gluten-free chocolate fudge banana upside down cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
