Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ela ada / rice steam cake with coconut jaggery filling. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ela ada / rice steam cake with coconut jaggery filling is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ela ada / rice steam cake with coconut jaggery filling is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ela ada / rice steam cake with coconut jaggery filling using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ela ada / rice steam cake with coconut jaggery filling:
- Take 1 cup rice flour
- Get 1 1/2 cup water
- Prepare to taste Salt
- Get 2 tsp Ghee
- Prepare 1 cup Grated cocnut
- Prepare 1/2 cup Jaggery
- Prepare 3 pods cardmom crushed
- Take 8 Banana leaves cut pieces
Instructions to make Ela ada / rice steam cake with coconut jaggery filling:
- In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes.
- Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there
- Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit
- Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle
- Close the leaf and using an idli steamer steam it for 10 - 15min until done
- Cut into pieces as per your liking
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So that’s going to wrap it up for this exceptional food ela ada / rice steam cake with coconut jaggery filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!