Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong daal pan cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moong Daal Pan Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Moong Daal Pan Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moong daal pan cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Daal Pan Cake:
- Make ready 1 cup yellow lentils (moong daal)
- Get 2 tbsp rice flour
- Make ready 1 chopped onion
- Prepare 2 inch peices of ginger
- Prepare 1 chopped green chilli
- Take 1 dry red chilli
- Take 1/4 tsp turmeric powder
- Make ready 1/8 tsp asafoetida
- Make ready 1/4 tsp kasuri methi
- Make ready 1/4 tsp cumin seeds
- Make ready 1/8 tsp black pepper powder
- Get 2 tbsp chopped coriander
- Get to taste Salt
- Make ready As required Water
Steps to make Moong Daal Pan Cake:
- Thoroughly wash the Moong under running water. Put it into a large bowl and add the dry red chillies, cumin seeds and asafoetida powder. Mix well and add enough warm water to cover the Moong fully. Leave overnight to soak.
- The next morning, drain the water away, grind the moong and spices you soaked with it, in a food processor to get a fine paste. Add water only as required to get the consistency of pancake batter - thick but 'pour-able'. Add the rice flour, grated ginger, onion, chopped coriander,chilli,spices and salt to taste and mix well.
- Heat a griddle or heavy-bottomed pan on medium heat. When hot, add a few drops of cooking oil to it and swirl to coat all sides of the pan. Now pour a ladle full of batter onto the pan and lightly use the ladle to spread the batter into a circular shape from the center outwards. Make a circle of diameter roughly 6 inches. Cook for 1 minute.
- Drizzle with a little oil and lift the edges of the Cheela to allow oil to go under it. Flip now and cook till the other side is golden too.
- Remove from pan and serve immediately with Mint-Coriander Chutney! You can also fill Cheelas with fresh grated paneer!
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So that’s going to wrap this up with this special food moong daal pan cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
