Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rose cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rose Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Rose Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook rose cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rose Cake:
- Get 3/4 cup Rice Flour
- Take 2 cup All Purpose Flour
- Take 1/2 tsp Cardamom powder
- Make ready 3 1/2 cup Coconut milk
- Get 1/2 tsp Baking powder
- Prepare as needed Oil for deep frying
- Take Rose cake mould
Instructions to make Rose Cake:
- In a bowl take all the dry ingredients together
- Then add Salt to taste
- Slowly add milk and coconut milk to form a batter of pouring consistancy, a little thinner than Dosa batter.
- Heat oil in a pan, temperature should be medium and the mould should be sizzling hot.
- Dip the mould to 3/4th in batter than
- Deep fry in oil, after few minutes slightly shake the mould holding the hand firmly, if the Rose cake is not getting removed, use fork or knife to shake it out.
- The colour and texture of the Rose cake shall as shown in the picture
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So that is going to wrap it up with this exceptional food rose cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
