Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mix puttu(colored steamed cake). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mix Puttu(Colored Steamed Cake) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mix Puttu(Colored Steamed Cake) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mix puttu(colored steamed cake) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mix Puttu(Colored Steamed Cake):
- Get 2 cups Rice Flour White -
- Make ready 2 cups rice(kerala rice)flour Red -
- Prepare 2 cups flour Yellow (corn)-
- Get 2 cups Raagi -
- Make ready 2 cups Wheat -
- Prepare 3/4 to 1 cups Coconut Grated –
- Take 1/2 – 3/4 cups Water –
- Take Salt
Instructions to make Mix Puttu(Colored Steamed Cake):
- 1.In a large bowl, take all 5 type puttu powders and sprinkle water on the flour separately, same method for all flours(Be careful in mixing water. The perfect combination of water and rice powder gives the good result).
- Add salt to taste and mix it thoroughly with hand. (It should be a bread crumb consistency and not form a dough.)
- In a Puttu Kutti (Puttu making vessel -Steamer,easily available in the market) add 1 litre water to the bottom vessel of the puttu maker and allow to simmer till hot. Place the round perforated disc with holes inside the puttu maker such that it fits well at the bottom of the mould.
- Place 1 layer of grated coconut at the bottom of the puttu maker. Carefully and slowly add about 4 tbsps of the puttu powder from a height followed by another layer of grated coconut. Again you can layer with 4 tbsps of other puttu powder from a height followed by another layer of grated coconut and finally you can layer with 4 tbsps of other puttu powder and finish off with 1 layer of grated coconut on the top. Place the lid over the puttu mould and place the mould over the bottom vessel…
- Steam it for 10 minutes.
- Serve hot with Black Channa (Brown Chicpea,Kadala Curry), Boiled Green gram (Cheru payar) with Pappad,Mutta (Egg) Curry or Steamed banana,or ripe yellow banana
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So that’s going to wrap this up for this special food mix puttu(colored steamed cake) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
